Summary Content type Content type Paged Content Collection(s) Collection(s) Newman Western Canadian Cookbook Collection Resource Type Resource Type Text Genre Genre book Origin Information Origin Information Place Toronto Date Created/Date Issued 1960 (year approximate) Publisher Poultry Products Institute of Canada Issuance monographic Persons and Affiliations Organizations Author (aut): Poultry Products Institute of Canada Abstract/Description Language Language English Physical Description Physical Form Physical Form print Access and Rights Rights Statement Rights Statement NO KNOWN COPYRIGHT Use License Use License Public Domain Mark 1.0 Universal Subjects and Classifications Subject Topic Subject Topic Cooking, Canadian Cooking (Eggs)
