New royal cook book

Summary

Content type	Content type Paged Content
Collection(s)	Collection(s) Newman Western Canadian Cookbook Collection
Resource Type	Resource Type Text
Genre	Genre book

Origin Information

Persons and Affiliations

Organizations	Author (aut): Royal Baking Powder Company

Abstract/Description

Language	Language English

Physical Description

Extent	Extent 49 pages ; 21 cm
Physical Form	Physical Form print print

Identifiers

Local Identifier	Local Identifier TX 765 N495 1922

Access and Rights

Rights Statement	Rights Statement NO KNOWN COPYRIGHT
Use License	Use License Public Domain Mark 1.0 Universal

Subjects and Classifications

Subject Topic	Subject Topic Cooking, Canadian Cooking, American Baking powder

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