Simplified method for making Robin Hood sweet dough: (will keep fresh and sweet in the refrigerator for 7 full days) with twelve variations

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Martin, Rita. “Simplified method for making Robin Hood sweet dough: (will keep fresh and sweet in the refrigerator for 7 full days) with twelve variations”. Print, Book. Newman Western Canadian Cookbook Collection. Vancouver: Robin Hood Flour Mills Limited, 1955. https://ufv-i2.arcabc.ca/newman-western-canadian-cookbook-collection/simplified-method-making-robin-hood-sweet-dough-will.

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