- 84 - BEET JELLY i! Scrub beets very good. Save the water in which the 4 beets were boiled. Measure: 3 cups beet juice 3 tbsp. lemon juice 1 pkge. certo crystals it Boil these three ingredients for 2 - 4 minutes until | they come to a rapid boil. Add 3 to 3% cups sugar and boil for 6 minutes (rapid boil). Remove from heat, bottle and seal. One pkge. of desired jelly powder may be added for additional flavor such as grape, cherry, raspberry, etc.

- Mrs. Mary Klaassen, Saskatoon, Sask. GREEN TOMATO MINCEMEAT

4 qts. chopped green 2% lbs. brown sugar tomatoes 1 cup vinegar

4 qts. water 1 tbsp. cinnamon

1 qt. chopped apples 1 tbsp. cloves

1 lb. chopped suet 2 tsp. nutmeg

1 lb. seeded raisins 1 lb. mixed peel Wash tomatoes, chop finely, drain off any liquid. Add water. Simmer one hour. Let stand overnight. Drain off Liquid. Add all remaining ingredients, but spices, in order listed. Simmer 2 hours, stirring frequently. Add spices, bring to a boil. Pour into sterilized jars. Seal at once. Yield 3 to 4 quarts.

- Mrs. L. McCloy, Wolseley, Sask.

FRESH RHUBARB TREAT | - 5 cups rhubarb 3 cups sugar , Cook well, stir occasionally. Add 1 box raspberry or strawberry jelly powder. Stir in real good and seal. For best results use within a reasonable time. Lovely on buttered toast.

- Mrs. M. Kowblick, Pleasantdale, Sask.

FUDGICLES 1 pkge. instant chocolate 2 cups milk pudding 2 cups ice cream

Beat well. Pour into molds and freeze. - Martha Fenwick, Regina, Sask.

-..-TO prevent jam from scorching, rub the bottom of the preserving pan with a little oil...