4 |

SHORT BREAD 2c. pastry flour ais ¢. 16002 Soe 1 1b. butter or « ¢. rice ficur

margarine

Cream butter; add icing sugar then flour and rice flour which has been sifted together. Knead and shape into rolls or oblongs for cutting. Refrigerate till firm

(1 to 2 hours). Slice and place on ungreased cookie sheet. Prick with fork. Bake 20 minutes or until goldén brown at 375 degrees.

Donna Fortin

CRISP OATMEAL COOKIES

25-0: fleur 245 c. coarse oatmeal 14% c. sugar * c. butter “:¢. lard * tsp. salt

Mix ingredients all together like pastry. Add % tsp. baking soda in nearly 4 c. of boiling water. Mix. Roll thin and bake. These are also nice put together with date filling.

Edna MacCaskell

CHOCOLATE COOKIES * lb. butter or 4s margarine 1

2 c. white sugar

ovr ani Tk tsp. vanilla

Boil for 5 minutes and remove from heat. Then add: 2 &.. TOlléd oats, 1 c: coconut. (long. thread) and *% c. Fry's cocoa.

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23-Lake Cowichan, B. C.