TWO DATE & WALNUT LOAVES Mrs. J. Jeeves

2c. dates 2 tsp. baking soda 2c. boiling water Soak dates in boiling water with baking soda whilst preparing remaining ingredients. 4 ozs. shortening 11/2 c. sugar 2 egg yolks , beat together until smooth. Add 3 c. flour and dates, including water; beat again.

Beat egg whites until stiff, fold into mixture. Throw in 1/2 c. walnut pieces. Pour into 2 loaf pans. Bake in 425 degrees

for 10 minutes, then 325 degrees for 60 minutes, or until done. Cool ona rack. Chill in refrigerator for best results.

VINATERTA "Icelandic Favorite" Mrs. Velma Plouffe 1c. butter 1 Tbsp. almond extract 11/2 c. sugar 1 Tbsp. cardamom seed, 2 eggs shelled & ground 3 Tbsp. cream 1 tsp. baking powder 4c. flour

Divide dough into 6 equal parts and pat each one into an 8-inch greased pan. Bake in moderate 375 degree oven until each pong is a delicate brown. Then put together with prune illing.

Prune Filling: 11b. prunes 175 c. prune juice

3/4 c. sugar 1 Tbsp. cinnamon 1 Tbsp. vanilla

Soak the prunes and cook until they are tender. Remove the stones and put through food chopper. Add the sugar and 1/2 cup water in which they were cooked and the cinnamon. Bring this to a boil and cook until it thickens a little. Remove

from heat and add the vanilla. Let the filling cool before spreading between layers.

Ice with thin coating of butter icing. This is a rich cake, serve in small pieces, 1/2x 1 1/2-inches.

PLEASE

PATRONIZE OUR ADVERTISERS

-33- Port Coquitlam, B. C.