pg te , ~ Plain Gingerbread ate Ingredients: 1 cup dark cooking-molasses 7 ee 1 cup cream 1 egg jl teaspoonful soda, in

1 teaspoonful boiling water ‘1 teaspoonful salt F

1 heaping teaspoonful “Malkin’s Best” ginger

_* Directions: Beat the egg, add the molasses: then cream ; then add the dissolved soda; sift the ginger in the flour.

Make a thin batter. Bake in moderate oven, taking care not

tc burn. Serve warm. :

Nut Bread (1

pa.’ Ingredients: 44 Sighorowt sugar Be 1 egg in cup; fll cup with sour cream ae Ss and beat with the sugar : a Sane see 1 small cup flour, sifted with 3 3 : oo ™% teaspoonful salt and

eae ) '’% teaspoonful soda. Add.

as ae . 1 cup Graham flour

on ae : 34 cup floured raisins d q / Y% cup chenbes walnuts

Be Bake in long, narrow pan, in slow oven, for half an hour.

oe) ts ~° Rolled Jelly Cake

ee Ingredienis: 3 eggs ,

io 1 cup fine sugar

2a nat 1 cup flour eee of Sa i 2 tablespoonfuls cold water

¥% teaspoonful of salt

Beat the yolks until light, then add sugar, water and salt. ae Lastly, stir in the flour, in which there should be a heaping ee teaspoonful “Malkin’s Best” baking powder. Add flour grads Vie ually. . | se Bake in a long, shallow biscuit-pan, well greased. Bake rather quickly. Turn out on a damp towel immediately. Spread — jelly over bottom and roll up. This may be rolled in icing s Let the damp cloth remain around the cake for awhile, %

Nut Bread (Good, bint not tried am

. | Ingredienis: 4 cups sifted flour se ee ah cafe 9 ee ee 2 cups sweet milk ena i a . 3% cups sugar \ > | 1 cup chopped walnuts , ¥, oer i 4 teaspoonfuls baking powder 4 a i. Mix the dry ingredients together, then add theme. Put inte 47 9 ars

=i well greased tin, and let betes for 20 minutes.. Bake in a slow |