ANYONE CAN COOK Page 75

WHEN BUYING WRITING PAPER

Ask for

CAMEO STATIONERY

CAMEO VELLUM and CAMEO DECKLE

These are Canada’s most popular writing papers and are on sale at all leading Stationery and Drug Stores.

BARBER-ELLIS

Of Vancouver, Limited 950 Homer Street Vancouver

UNCOOKED COOKIES By MRS. J. QUINTON CRAWFORD

2 cups marshmallows 1% cup cherries 1% cup dates 1 cup chopped nuts

- Cut Marshmallows in double boiler. Melt. Mix in cut dates, nuts and cherries. Make into balls and roll in shredded cocoanut. Leave to set on waxed paper.

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VANILLA CHIP COOKIES By MRS. FRANK CURRIE

1 cup shortening 2 cups flour

14 cup white sugar 4 tsp. salt

1% cup brown sugar 34 cup fine cocoanut 1 egg slightly beaten 1 cup chocolate chips l4 tsp. baking powder 1 tsp. vanilla

l4 tsp. cream tartar

Cream shortening and sugar. Add egg, then dry ingredients. Flatten with fork dipped in cold water. Bake in 350° oven.

WALNUT SLICE By MRS. E. M. GUEHO

1 cup flour 2 tbsp. brown sugar 14 cup butter

Mix the above ingredients together, press into buttered pan and bake in moderate oven until light brown. Then add topping.

Topping: 2 eggs 2 tbsp. flour Vanilla 1% tsp. baking powder Y% cup cocoanut 114 cups brown sugar

1 cup walnuts

Beat the eggs and vanilla until creamy, then add other ingredients. Spread on first mixture and bake again in slow oven 30 to 45 minutes.