FOODS TO SERVE 25 PEOPLE

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Whipping Cream PO tine,

Preserves or Jelly \....2.00-20:..0.0. Butter in Squares ............. eae PAE LT ORNIN oe PUCKee a ee Potatoes, diced or mashed or sweet Asparagus, scalloped ...............

Carrots, creamed String Beans

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Ham, baked (low

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DORE hot co os

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Meat Loaf,

Swiss Steak ...... Ice Cream, brick

Ice Cream, bulk

114 pints

1 pint

50

114 pints

14 pound

1 pt. or 14 lb.

114 pints

14 peck

1 No. 10 can

3 No. 2 cans

5 lbs. or 1 gallon

5 lbs. or 2 No. 10 cans

5 Ibs. 3 heads

18 lbs. fresh or 4 No. 2 cans

8 lbs. 10 lbs. 10 Ibs.

114 lbs. 314 lbs. 10 lbs.

4 bricks 1 gallon