1 cup heavy cream Yp cup sugar ORANGE CREAM

2 pieces thin orange rind, /2”x3” Yq teaspoon salt Ys cup orange juice SHERBET

Put all ingredients into OSTERIZER container, cover and process at WHIP until thick. Pour into 1-quart freezer container and freeze firm.

VARIATION: Substitute frozen concentrated lemonade for orange juice, omit orange rind.

Vp be seeded _ peeled, or 2 . cup nf ete juice CHERRY tablespoons lemon juice 2 cup light cream 1 4-ounce bottle maraschino 2 heaping cups crushed ice WHIRL cherries and juice Whipped cream and cherries 2 envelopes unflavored gelatine for garnish

Ys cup sugar

Put all ingredients except cream and ice into OSTERIZER container, cover and process at STIR until gelatine is dissolved and cherries liquefied. While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken. Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.

Yield: 6 to 8 servings

QUICK

1 3-ounce package fruit-flavored V2 cup boiling water selatin : 1"; a cen ice GELATIN MOLD

Put gelatin and boiling water into OSTERIZER container, cover and process at STIR until gelatin is dissolved. Push LIQUEFY button, remove cover and add crushed ice. Process until ice is liquefied and mixture begins to thicken. Pour into a 2-cup mold, chill 5 minutes before unmolding. Or pour into serving dishes and chill 5

minutes before serving. Yield: 4 to 6 servings

1 abr package orange-flavored No. 214 on apricots, drained APRICOT gelatin cup apricot syrup

1 cup boiling water 1 cup heavy cream WHIP

Put gelatin and boiling water into OSTERIZER container, add apricots, cover and process at PUREE until gelatin is dissolved. Remove feeder cap and add apricot juice. Pour into medium mixing bow] and chill in refrigerator until almost firm. Blender-whip cream and fold into chilled mixture. Spoon into serving dishes and refrigerate until

serving time. Yield: 6 to 8 servings INSTANT 2 cups milk 1 package instant pudding mix PUDDING

Pour milk into OSTERIZER container. Add pudding mix, cover and process at STIR

until smooth. Do not overblend. Pour into custard cups. Let stand 5 to 10 minutes

before serving. Yield: 4 servings [35]