« 26r & Nut Frosting for Butter Nut Cake (continued)

3 tbsp. soft butter % tsp. vanilla a * tsp. ‘salt 2 cups sifted icing sugar #

Beat all ingredients together until light and fluffy. Stir in reserved almonds.

- Mrs. John Lawrence, Grandview, Ma CANDY CAKE ‘ » 4% cup margarine 1 cup brown sugar

Brine to: a boid.

Add soda and vanilla. Add oatmeal and mix well. a

Pat into greased pan 9x9. Bake 15 minutes at 350°. - - Martha Fenwick, Regina, Sask ~ 4s”

CARROT CAKE 43

Beat 4 eggs until light. Add 2 cups of brown sugar and

1% cups of cooking oil and beat again. Add 3 cups grated

carrots and 1 cup of mixed fruit, 1 tsp. vanilla, 1 cup

walnuts, 1 cup raisins, 2 tsp. baking soda, 2 tsp. baking

powder, % tsp. each of nutmeg, allspice and cloves, 2

tsp. cinnamon, 1 tsp. ginger, 4% tsp. salt, 2 cups £lou? ae and % cup flour to be mixed with the erik Bake in a-

loaf pan or in two small layers, 1% hours at 350°, This

cake keeps well and also freezes well. ;

Similar recipes submitted by Mrs. Alex Waldner, Saskatoon

Sask. and Mrs. Sally Sielski, Edmonton, Alta.

CARROT CAKE 2 cups grated carrots 4 eggs 2 cups white sugar 1 cup cooking oil

Beat above ingredients together and add: 3 cups flour tsp. nutmeg > tee. Baking powder tsp. salt

2 tsp. baking soda cup walnuts % tsp. cinnamon

Pour in large tube pan and bake at 350° for 50-60 min. This is pretty un-iced with some red cherries around the centre for decoration. ”

- Mrs. Les Johns, Santa Barbara, Calif.

Ne PE Ne

.--Diets are Like aeroplanes - wonderful for other people co” 20 “Ons. “fe

s.ninere. are more accidents in the Precher than, in any other room in oa and sometimes i have to eat them ... 2

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