eed | ‘¢

Ge shortening — | #e. sifted allepurpose flour

r e. brown sugar : tsp. baking powder | te # tsp. salt s¢ tap. baking soda a 7 1 tsp. vanilla @e rolled oats |

lL egg, unbeaten . L ee finely cut dried fruit |

Combine soft shortening, brown sugar, salt, vanilla and unbeaten egg. Beat until well blended. Sift together rolled oats and dried fruit (raisins, dates, prunes, or apricots). Mix well. Drop small amounts of dough from teaspoon onto greased baking sheets». Flatten cookies and bake 10 minutes in moderate oven, at 350°.

Dolores Underwood