Mix base ingredients until crumbly. Pat into 9 x 12 inch pan. Bake in 350 deg. oven for 20 mins. or until golden brown. Cook until thick pineapple, sugar, and cornstarch mixed with cold water. Stir often. Cool. Add cherries. Spread over baked cooled base. Beat egg whites with sugar until stiff, add flavouring and spread on top of pineapple mixture. Sprinkle with coconut. Bake in 350 deg. oven until merangue is golden. Cool, cut in squares.

Vera Piche

DATE LOAF

1 lg. c. dates 1 tsp. soda '

Let stand while preparing other ingredients.

2 tbsp. shortening * tsp. baking powder

% c. brown sugar l tsp. vanilla

l egg * c. each of chopped nuts * tsp. salt and cherries

1% c. flour

Combine dates, soda and boiling water. Cream shortening and sugar. Add egg and beat well. Add dry ingredients. Combine with date mixture. Bake 45 to 60 mins. in 350 deg. oven.

Evelyn Tubman

REFRIGERATOR ROLLS

14 c. milk 1% tbsp.yeast 4 tbsp. shortening 1 beaten egg 5 C. sugar Seié. ficur

l tsp. salt

Scald milk, shortening, sugar and salt in saucepan. Cool. Add yeast which has been dissolved in 4% cup luke warm water. Add one beaten egg. Add flour gradually, beating

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29 = Lavington, B.C.

1 Sprinkle over dates and pour 1 cup boiling water over this.