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SNOW-CAPPED MEAT LOAVES

1 1/2 eups mshed potatoes

1/2 cun quick-cooking rolled oats

2/3 cup tomato juice

11/2 tsp. salt |

1 lb. lean ground beef

J ere, beaten

1/4. eun chonved onion

1/4 tsv. veprer

Grease 6 medium-sized custard cups. Place about 1/4 cup mashed potatoes in each cup. Combine remaining in- gredients and pack on top of potatoes. Bake 350° for 55 minutes. let stand 10 minutes before turning out. Serve immediately.

- F. A. Cartwright.

VEAL LOAF

1 cup rice

1 small onion

i] stalk celery

few svrigs parsley

1 cup mushrooms (1/4 1b.) 1/2 cur butter or margene

1 tsp. salt

1/4 tsp. pepper

} lb. thin veal steak

set oven at 325° or slow. Cook un rice according to directions on the package. Chop up the onion, celery,

parsley and mushrooms. Melt butter

or margene. Add chopped vegetables and cook slowly 3 minutes. Take off stove. Combine with rice, salt and pepper and mix well. Spread stuff- ing over the veal steak and roll up carefully. Tie the roll securely with string. Place in roasting van and bake 1 hour. Make a gravy. Serves 4 to 6.

- Kate McGuffie.

TT

CABRAGE ROTLS

Select a larre head of cabbare and parboil in salted water.

Filling: 1 lb. rround heef 1/4 enn rice 1 small chorped onion salt, renre” ard rarlic to taste

Place a tablespoon of filling in > ) each leaf and roll. Put in deep pan and cover with salted water to which / has been.added 3/4 cup vinegar. | Cover and bring to boi]. Simmer / for 3 to 4 hours. Serve hot.

- Priscilla Fahlman.

LIVER LOAF

1/2 lb. liver 1 onion

S tsp. salt

a ege

1 cup milk 1 cup crackers or bread crumbs

Cut liver in small pieces. Drop in salted boiling water for 5 to 10 minutes. Grind in food chopper to- gether with onion. Add crumbs, egg and milk. Mix well and put in greased baking dish. Set in pan of hot water and bake for 1/2 hr. Yield: 4 servings.

- Mrs. Ed Henschke.

SPARE RIBS & MACARONI

tin tomato juice

lbs. spare ribs

onion

tsp. chili powder /2 cup grated cheese

Hee DY

Simmer 1 1/2 hours. Add above to cooked macaroni by pouring over.

- Mrs. Pausche.