NE always finds fascination in history, be it

the tale of a people or the story of a food. In the story of foods, Davis Gelatine holds a unique place, for in a score of years it has become known in the majority of homes of the chief countries of the British Empire and many lands beyond. It is sought for its usefulness; appreciated for its food value and high protein content, its facilitation of the digestive process, its enrichment of every dish which it helps to fashion and. the pleasure and simplicity which it brings to meal preparation. No other food has just those properties which gelatine possesses, and these commend it as an ingredient which aids and adds to the utilization of natural foods . . . No edible product could be manufac- tured under more exacting or desirable conditions, and no expense is spared to make Davis Gelatine so pure that it is unchallenged by the most stringent Pure Food Laws. ...So0 great has been the interest in Davis Gelatine and so diverse the homes in which it is used that it has been necessary to print this new Cookery Book in five different languages—English, French, German, Afrikaans, and Portuguese. . . . For the millions of house- wives and chefs to whom Davis Gelatine is indis- pensable, we have compiled this new issue, and if it is of assistance in their en- deavours to present nourishing food in its most attractive form we shall be happy in having achieved so much.