Meat Cuts

and How to Cook Them

LAMB CHART

Retail Cuts

Leg of Lamb (Three cuts from one teg) — Roast - @ -Broil, Panbreil, Panfry - ®-Braise,— Roast

Frenched Rib Chops

@— Broil, Panbroil, Panfry—

Square Cut x Shoulder LAL a

Arm Chop Blade Chop

Broil, Panbroil, Roast Broil, Panbroil, Ponfry, Braise__

. Panfry, Braise

Cushion Saratoga Shoulder Chops —— Roast — © —Broil, Panbroil,—

Panfry, Braise

*d aren { Rolled Boneless Shoulder Shoulder Chops

— Roast, Braise—— ®@ Broil

Panbroil, Pantry, Braise

Neck Slices Braise, Cook in Liquid

NATIONAL LIVE STOCK AND MEAT BOARD

Wholesale Cuts Retail Cuts

Boneless Sirloin Roast

American Leg

Loin English Rolled Loin

Chop Chop Roast —— Broil, Panbroil, Panfry- @ --— Roast —— Siete = ; ‘| ye “Ft Seay, Poe, “32 pa ( Bigs. * eee Sy a: } . 3

Patties

Broil, Panbroil, Panfry— @ —-Reoast (Bake) ——

i) oP re Ly — 4 te ef ae yi G7 a Riblets Stew Meat

Braise or Cook in Liquid

Rolled Breast Breast

Braise or Roast

Mock Duck

Braise or Cook in Liquid