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STRAY BERRY | 7 PLE

1 cs. sugar a ie Ihe. corn starch 1/h tsp. Bart oF Liv 1c. water 6 c. strawberries (una) 1 baked pie shell

Cut up 3: cups. of the ‘berries. ss Sais acct 3 cups

cut into helvesw i; . Mix suger, corn strrch and salt in 93 saucepan.

Slowly add the water and 3 cups of the cut up berries.

Cook over low heat, stirring constantly. Boil EOF ..

3 minutes, then aot slightly. Rour mixture into pie

shell end srronge the 3 cups of halved berries ;on..top.

Serve with whipped cream, * eared ts ean a, | “Mrs. PB, K. Brown.

eae ‘Th RTS

1/3 c. syrup 1/3 c. brown sugar 2 eggs ee CC. cocotmt 1/h c. walnuts 2-thsp. butter

Desh of lemon juice

Mix all inerédients. Pour into unbsked shells. Bake 15 - 20 minutes in 2 modernte oven.

Isobel Norman.

COCOANUT TARTS

2c. Swans Down sifted flour;1/2 lb. butter 1/2 c. icing sugar ——-—— =. - 1 “tsp. baking powder 1 egg beck | | 2 tosp. milk

Put butter on stove to melt. Heat milk and beat the egg. Put in‘milk while warm. Mix 11 together ond press in tart tins. , | :

For top drassing uty 4 you use jelly inside:

2 eges 3/h ce. sugar 1/2 c. coconut.

~ Put in oven for 15 minutes. & Mrs. B. Benson,

BG x