SUPPER QUANTITY COOKING

BAKED BEANS FOR 100:

8 qt. dry beans 20 qt. salad 4 lb. butter 4 qt. cream

HASH SUPPER FOR 100:

40 lb. corned beef

32 qt. potatoes

20 doz. rolls

20 qt. chopped cabbage

CABBAGE SALAD FOR 175:

20 lb. cabbage 11/2 qt. Miracle Whip

HAM SUPPER FOR 225:

48 lb. canned ham

24 potato salads (solicited)

5 lb. coffee

1 pt. cream

45 qt. strawberries

6 pkg. Bisquick equals 3/4-inch biscuits

BRAISED BEEF FOR 200: 65 lb. stew beef

60 lb. potatoes 36 pies

TURKEY DINNER FOR 250:

7 turkeys 75 lb. butternut squash 20 large cranberry rings

CHICKEN SHORTCAKE FOR 135: 3 large pkg. Bisquick

60 Ib. chicken 30 pkg. frozen peas 12 cans cranberry sauce

4 1b. salt pork 20 doz. rolls 20 pies

2 lb. coffee

5 qt. salad dressing 5 lb. butter 2 lb. coffee 4 qt. cream

4 large cans crushed pineapple 2 bunches carrots

2 qt. milk

1 Ib. Crisco

oto 6c. water

48 pkg. peas

8 qt. milk

6 qt. heavy cream

1 pkg. Starlac

lc. sugar, add to Bisquick

Harvard beets Cabbage salad 40 ib. turnip 2 1b. cheese

75 lb. potato 10 bunches celery 44 pies

17 pkg. Flakon corn mix 2 bunches celery