REFRIGERATOR BUNS (Continued)

bowl and top of dough, Cover with plastic bag, set in refrig- erator, knead down often first day or when dough comes up, Before baking let rise at least 2 hours, in pans,

SOUR MILK WAFFLES OR PANCAKES Ruby Macintyre

2 eggs 1/4 tsp, salt 2c, flour (pastry) 2c, sour milk l tsp, soda 4 tsp. melted butter

2/3 tsp. baking powder

Beat eggs thoroughly. Add milk. Add sifted dry ingredients, gradually, Add melted butter.

TWO-FRUIT MUFFINS Mrs, E, Fisher 1/2 c. shortening 11/2 ec. sifted all-purpose 3/4 c, sugar flour

1/2 ce. crushed pineapple, ltsp, soda

drained 1/3 tsp. baking powder legg, beaten ltsp, nutmeg

lc. mashed bananas ltsp, vanilla

Cream shortening and sugar; add egg. Beat well, Fold in sifted dry ingredients alternately with fruit. Add vanilla; blend. Do not over-mix. Spoon into greased muffin tins, Bake in 375 degree oven for 20-25 minutes.

ANGEL COOKIES E. Mowat lc, butter 2c, sifted flour (all purpose) 1/2 c. white or icing sugar l tsp, soda (small)

1/2 c. brown sugar ltsp. vanilla

ltsp, cream of tartar 1/4 tsp. salt

l egg 3/4 ec, fine cocoanut (optional)

Cream butter, add sugar and egg then dry ingredients, Roll into small balls then flatten with fork dipped in water, Cook in 350 degree oven,

BLONDE BROWNIES Rita Wray 2/3 c. butter 11/4 c. sifted flour

2 1/2 c. brown sugar le nuts

2 eggs ltsp, vanilla

Pinch of salt l pkg. chocolate chips

-l4- Ladner, B, C,

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