TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. ) Baking powder biscuit . 450 degrees to 460 degrees 12-15 ne Pee eres epeeee 350 degrees to 400 degrees 45-60 Butter cake, loaf ..... 360 degrees to 400 degrees 40-60 Butter cake, layer .... 380 degrees to 400 degrees 20-40 Renee, MUORCL-. i. vee es 300 degrees to 360 degrees 20-60 Cake, sponge ......ec- 300 degrees to 350 degrees 40-60 comes Writ cc oo Oo. 275 degrees to 325 degrees 3-4 hours Capkres, Chin ...ceees 380 degrees to 390 degrees 10-12 Cookies, molasses .... 350 degrees to 375 degrees 18-20 OPGala DUIS 5... ies vee ek 300 degrees to 350 degrees 45-60 PROESUEUGR bcs sé kv ene we 250 degrees to 300 degrees 40-60 MUrrenS MD. OF.) si ewess 400 degrees to 425 degrees 20-25 eg ee ae ree 400 degrees to 500 degrees 20-40 we Se eee ee oe 350 degrees to 450 degrees 35-40 ol) er re 400 degrees to 425 degrees 25-30 TABLE FOR COOKING CEREALS Time in Kind and Amount Salt Water double boiler Cream of wheat, 1 cup. 11/2 tsp. 4c. 40 minutes Corn meal, l cup ..... 1 1/2 tsp. 4c. 3 1/2 hours i See | ere gene 1 tsp. > ¢. 40 minutes Hominy (coarse) ...... 1 tsp. 5 ¢. 3 hours Fe? ie eneas 1 1/2 tsp 4c. 2 hours Rolled oats, 1 cup..... 1 tsp. 21/2 ¢. 1 hour Sracked wheat, 1 cup.. 1 tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time Amount of Sugar or Honey Apricots ..<.... About 40 minutes 1/4 cc. for each c. fruit a PPP About 30 minutes 1 Tbsp. for each c. fruit Peupnes: . <. cx About 45 minutes 1/4 c. for each c. fruit Pree... as About 45 minutes 2 Tbsp. for eachc. fruit

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