"TCH

BS 2249458;

N compiling this book of practical and tested recipes our desire is to help all who enjoy wholesome, appetizing food.

Our motto is to make the best of everything, so that, out of a minimum of material, we may get the maximum of good.

Nothing has been taken away from the Magic Cook Book that has been so popular for many years but much has been added that is calculated to make this enlarged book still more useful and especially handy for everyday reference. We have en-

deavoured to give all necessary information that will make

this book of real, daily value to the busy housewife.

All recipes calling for the use of baking powder have been tested with, and the various ingredients correctly proportioned for, Magic Baking Powder.

TABLE OF MEASUREMENTS (ALL LEVEL FOR DRY INGREDIENTS)

ae SO oo 5 kg 8 ok ws NO 1 tablespoon ee I oy Se an ves Gk ees 1 fluid ounce I. 3, Oss sea ea ee eee ees Yq cup 8 tablespoons ....... a are ate VY cup 16 tablespoons ....... ORAS eo een 1 cup (8 ounces) = tablesneens eucer ... .: so. os. aes es 1 ounce 2 Cups: graniiated sugar .. cs... 4s se 1 pound See. GUS DOW BOE o.oo a Oa 1 pound 2% cups. powdered sugar ................ 1 pound 4 tablespoons flour ........... ites 1 ounce 4 cups flour Bee oe Se a 1 pound OA COTNOCAPON 6 oo cs a 0 ARG os 1 pound UR CO ek ik oe 5 i ve AS 1 pound S G00 Uriee Currants 2.6. 6. erates 1 pound m CUDS GOOdER. TAISING «2... . bere ees 1 pound ae seuleemoons Hutter. (3. 3. 66 a eA 1 ounce 4 tablespoons butter ............ eee eee Y4 cup aime Buc OF Ore oS. oo. os aS as 1 pound 7 TOG GIESG BGOR | os oe os cei 1 pound ee ie a ee os i Woe 1 pint (16 ounces)

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