OATMEAL COOKIES (Mrs. A. Tosh, Valley Centre) 1 cup butter

1144 cups brown sugar 1% cups fine rolled oats 11% cups flour

14 teaspoon soda

1 teaspoon baking powder 1 egg

1 cup cocoanut

Salt.

DATE MACAROONS (Mrs. Fred A. Marshall, Shaunavon)

2 eges

1% cup butter

1% cup brown sugar

14 teaspoon ground cloves 14 teaspoon cinnamon Nutmeg

Salt

1% cup chopped walnuts 1 lb. chopped dates

1 teaspoon soda

1 tablespoon hot water 2 cups flour.

Dissolve soda in hot water. Bake in fairly hot oven.

CUSTARD CREAMS (Mrs. Hallaway, Regina) 4 tablespoons flour 3 tablespoons sugar % cup butter 1 egg 4 tablespoons custard powder 1 teaspoon baking powder

Cream butter and sugar, add a well beaten egg. Mix in flour, custard powder, and baking powder. Shape like marbles and press with fork and bake in moderate oven. When cold spread with icing sugar. Icing

3 tablespoons icing sugar

1 oz. butter

1 tablespoon custard powder.

COCOANUT MACAROONS (Mrs. R. J. Curry, La Fleche)

3 eggs

1 cup sugar

1 tablespoon corn starch Pinch of salt

1 teaspoon vanilla

1% lb. cocoanut

Beat egg whites stiff. Add sugar, salt, and corn starch. Put in double boiler and boil for 20 minutes. Beat in the cocoanut. Drop on buttered pan and brown slightly.

DROP COOKIES (Mrs. Ed. Schiefner, Milestone) 14 cup shortening 1% cups brown sugar 2 eges 14 teaspoon nutmeg 14 teaspoon cinnamon 1% teaspoon baking powder 14 teaspoon soda Vanilla 2 tablespoons water.

Flour to mix so as to drop as a stiff dough. Bake.

LEMON SLICE (Mrs. John Jacobs, Milestone) 1 cup brown sugar 1% cup butter 1 cup flour 14 teaspoon soda in flour 1 cup cocoanut 10 crackers rolled fine Vanilla.

Mix all like pie crust and put half in bottom of pan.

Filling 1 cup sugar 1 cup cold water Juice of one lemon 14 cup butter 1 egg Pinch of salt 2 tablespoons cornstarch in cold water.

Cook until almost clear, spread on crumbs, put remainder of first mix-

ture on. Bake in moderate oven.

RADIO COOKIES

(Mrs. Theo. Hamre, Asquith) 2 eges

1 cup butter

1 cup brown sugar

14 teaspoon vanilla

14 teaspoon salt

2 teaspoons baking powder 2 cups flour.

Roll in balls. Impress. Put dates in centre.

HONEY JUMBLES

(Mrs. Louis Olson, Estevan)

3 eggs

1 cup sugar

1 cup honey

1 cup flour

1 teaspoon soda

1 teaspoon ginger

14 teaspoon salt. Mix. Allow to stand overnight. In the morning mix in enough flour to make soft dough. Roll out and cut like doughnuts. Bake.