BISCUITS, BUNS, ROLLS 5

PARKER HOUSE ROLLS - Mrs. A.E. Lindenberg. Boil 2 cups milk, Melt 2 tablespoons butter. Pour over 2 tablespoons sugar. Put in bowl, cool and add 1 cake Fleishman's yeast dissolved 8 minutes. Beat in 3 cups flour add one teaspoon salt with another three cups flour. Knead lightly. Clean bowl and grease. Let stand 1 1/2 hrs. Roll out and put butter on them. Cut in circles about 4 inches in diameter and fold over in two. Let stand 1 hour. Bake for 10 minutes at 400-425 degrees oven.

REFRIGERATOR BUNS - Mrs. Jim Wells.

1/2 cup sugar 1/4 cup shortening 1 tsp salt 2 cups boiling water Pour over other ingredients cool.

2 fast rising yeast 1 teaspoon sugar

1/4 cup warm water

Set together

2 eggs well beaten 8 cups flour

When first mixture cools until just warm, add yeast, beaten eggs and 4 cups flour beat well then add remain- ing flour. Put in refrigerator and use when needed. Keep covered well. The dough will need to be punched down once or twice while in fridge.

FEATHER PILLOWS BUNS - Mrs. L.A. Ardiel.

2 cups scalded milk 1 pkg. yeast

1/2 cup butter 1/4 cup warm water 1/4 cup sugar 2 eggs

1 1/2 tsp salt 4 cups flour

Blend all and set to rise 1/2 hrs. Beat and put in muffin tins. Let rise 1 hr. and Bake 15 min in quick oven.