< YORKSHIRE PUDDING

6 rounded tbsp. flour 2 eggs % tsp. salt 2 tbsp. cold water % cup milk

Mix flour, salt and milk. Beat in eggs and water. Let stand for one-half to two hours... Place one-half tsp. fat (preferably roast drippings) in twelve muffin tins. Raise oven heat to 450° and pre-heat muffin tins, until fat is smoking. Place batter in tins. Bake for 15-20 minutes. Puddings will be puffed and golden.

- Anne Smith, Saskatoon, Sask.

LIRR TO A COOK BOOK KIER EER

Little book go out and far,

Tell the world just what you are, Tell them you're old fashioned quite, But with wisdom you're bedight.

You'll be welcome where you go. All the housewives you will know Happy brides you will befriend And to matrons knowledge lend.

Little book you needn't mind That a humble place you'll find Mothers let their daughters look Into such an honest book.

Neither poetry nor prose

More important than all those, You're the background don't you see, Of our hospitality..