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CAKES

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Blend or sift together 114 cups Pre-Sifted PURITY All-Purpose Flour

34, teaspoon baking soda

14 teaspoon salt Add to creamed mixture, alternately with

1 cup sour milk

Blend well after each addition. Pour batter into prepared pan. Bake in preheated 325° oven—45 to 50 minutes for a square cake, 30 to 35 minutes for a layer cake.

89 Marble Cake

Preheat oven to 350°. Grease a 9” square cake pan or two 8” round layer cake pans. Line the bottom with waxed paper. Cream 14 cup shortening Gradually blend in 14, cup sugar Beat until light and fluffy. Add 2 well-beaten eggs 1 teaspoon vanilla Beat until well combined. Blend or sift together 214 cups Pre-Sifted PURITY All-Purpose Flour 214 teaspoons baking powder 34, teaspoon salt Add dry ingredients to creamed mixture, alternately with 1144 cups milk Combine well after each addition. Divide batter into three equal portions. To one portion, add l4Z teaspoon cinnamon 4 teaspoon cloves To second portion, add a mixture of lg square unsweetened chocolate, melted lg teaspoon baking soda 1 teaspoon sugar

90 Nut Cake

Preheat oven to 350°. Grease a 9” square cake pan or two 8” round layer pans. Line the bottom with waxed paper or dust lightly with flour. Cream 14 cup shortening Gradually blend in 114 cups sugar Beat until light and fluffy. Add 2 eggs 1 teaspoon vanilla Beat thoroughly. Blend or sift together 214 cups Pre-Sifted PURITY All-Purpose Flour 214 teaspoons baking powder 34 teaspoon salt Add dry ingredients to creamed mixture, alternately with 114 cups milk Combine after each addition. Then fold in 1 cup chopped walnuts Pour batter into prepared pan. Bake in preheated 350° oven—45 to 50 minutes for a square cake, 35 to 40 minutes for a layer cake.

When using an electric mixer for cakes, add the eggs, unbeaten, and cream well with the shortening and sugar.

91 Mocha Nut Cake

Preheat oven to 350°. Grease two 8” or 9” round layer cake pans. Line the bottoms with waxed paper. Cream thoroughly 14 cup butter

Gradually blend in

114 cups sugar Beat until light and fluffy.

1 teaspoon hot water Add Leave third portion plain. 3 egg yolks Drop alternate spoonfuls of batter into pre- Beat thoroughly. pared pan. Swirl to give a marbled effect. Then blend in Bake in preheated 350° oven for 40 to 50 2 squares unsweetened chocolate, minutes. melted Bake easier, bake better with Purity Pre-Sifted Flour 43