Slush cups water cup sugar 12%2-0z. can frozen orange juice 122-0z. can frozen lemon juice 26-0z. Vodka Dissolve sugar in 2 cups hot water. Add 5 cups cold water, and stir in remaining ingredients. Freeze overnight. 7 Up or Mountain Dew can be used for mix. Anonymous

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Fudge 1 cup white sugar 2 cups brown sugar 1 cup cream ] T. corn syrup Y3 c. butter or margarine pinch salt Mix all ingredients. Cook over medium heat. Boil approximately 20-30 mins. or more checking to see if it is cooked. Remove from heat, add vanilla and walnuts, if desired. Beat until it is thick. Pour into buttered pan. Sr. Gabrielle Cloutier Ste. Rose, Man.

Never Fail Fudge 3 cups brown sugar 1 t. baking powder 1 t. vanilla 44 cup cream 2 T. flour Y2 cup walnuts Mix dry ingredients, add cream and mix again. Ceok till soft ball stage over medium heat. Remove from heat add vanilla and nuts. Beat till creamy, place in a buttered pan. Cut into squares. Mrs. Sandra Deslauier Ste. Rose, Man.

Fabulous Nut Fudge 2 cups sugar Y, cup butter or margarine 16 large marshmallows 34 cup evaporated milk Y, t. salt 1 cup chocolate chips 1 t. vanilla 1 cup chopped nuts Method: Mix sugar, butter or margarine, marshmallows, evaporated milk and salt in a heavy 2 qt. saucepan. Cook stirring constantly over medium heat to a boil (mixture will be bubbling all over). Boil and stir for 5 mins. Remove from heat. Stir in chipits until completely melted. Stir in vanilla and nuts. Spread in a buttered 8 inch pan. Cool cut into squares. Mrs. Sandra Deslauier, Ste. Rose, Man.

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