Page 26 ANYONE CAN COOK

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MACARONI CASSEROLE By MRS. J. L. BARGE

1 cup macaroni (2” pieces) 1144 tbsp. chopped onion 14% cups scalded milk 11% cups cheese (142 pound) 1 cup soft bread crumbs 3g tsp. salt 14 cup melted butter lg tsp. pepper 2 pimientoes chopped Dash paprika (optional) 3 eggs

1 tbsp. chopped parsley Cook macaroni in boiling salted water; blanch in cold water; drain. Pour scalding milk over bread crumbs. Add butter, pimento, onion, grated cheese and seasonings; then add well beaten eggs Put macaroni in well greased casserole and pour milk and cheese mixture over. Bake about 50 minutes in moderate oven, until firm.

MACARONI AND CHEESE By MRS. R. DURAND

3 cups ready-cut macaroni Swiss Ementhal — white 2 tbsp. butter cheese with the large

Pepper and salt holes). Buy this in the 3 cups Gruyere cheese (or piece.

Grate cheese, not too fine. Cook macaroni in fast boiling water, salted, until tender. Drain in a sieve. Slightly butter deep pyrex dish. Place in a layer of macaroni then a layer of cheese, ending with the cheese. Between each layer dot with butter and a dash of salt and pepper. Cook in oven 350, cover with a pyrex lid or pie dish, if you require the top crisp remove top few minutes before meal. Takes about an hour,

MEAT LOAF By MRS. A. W. BOWLES 1 lb. ground beef 1 egg 14 lb. smoked ham (butt) or 1 cup milk 34 lb. sausage meat 1 doz. crackers 1 can tomato soup 1 med. onion

Mix ground meat, chopped onion and seasoning together. Mix % tomato soup with this. Beat egg and milk together and add. Add rolled cracker crumbs. Mix and put in greased loaf pan in 350 degree oven covered for 45 minutes. Then add balance of soup over top. Reduce heat to 325 degrees and cook 30 minutes. This loaf may be baked earlier and reheated.

PINEAPPLE GLAZED HAM LOAF By MRS. ARTHUR DAVIS

1 lb. ground ham 4 or 5 canned pineapple half- 1 lb. ground beef slices 1-cup uncooked oatmeal 1% cup brown sugar (firmly 14% cups Carnation milk packed) % tsp. salt 1 tsp. dry mustard le tsp. pepper 2 tbsp. vinegar

Combine meat, oatmeal, milk, salt and pepper. Pat into a loaf shape in shallow baking dish. Arrange pineapple half-slices on top of loaf. Bake in moderate oven 350-375 degrees for 1 hour. Mix sugar, mustard and vinegar, and pour over top. Return to oven and bake % hour longer, basting occasionally. Let stand in warm place 15 minutes to absorb the meat juices. Serves 8-10. :