The PURITY CapKk BaDK

COOKIES AND SMALL CAKES

If cookie dough is mixed and let stand for a few hours it will be more

easily handled when rolling.

395 SEED COOKIES

1g cup butter

| cup white sugar

2 eggs

11% cups Purity Flour

| teaspoon baking powder 14 teaspoon salt

114 teaspoons caraway seeds

Method:—1. Cream butter, add sugar and beateneggs. 2. Sift flour with ‘baking powder and salt and add to Mixture No. 1. 3. Lastly, add caraway seeds. 4. Form into roll and chill; then cut into slices and bake in hot oven of 425 degrees for 8 to 10 minutes or until light brown.

396 BUTTERSCOTCH COOKIES

14 cup butter

2 cups brown sugar

2 eggs

14 teaspoon vanilla

31% cups Purity Flour

14 teaspoon cream of tartar | teaspoon soda

Method:—1. Cream butter and sugar, add eggs and vanilla. 2. Sift flour with cream of tartar and soda. 3. Combine mixtures. 4. Form into roll and let stand in ice box over night; then slice thinly and bake in moderate oven of 375 degrees for 10 minutes. |

397 CHRISTMAS COOKIES

| cup soft butter

34 cup brown sugar

14 teaspoon vanilla

l teaspoon salt

214% cups Purity Flour

| cup almonds, sliced lengthwise

VY cup each red and green cherries (whole)

Method:—1. Cream butter, add sugar. 2. Add vanilla, salt and flour. 3. Lastly, add nuts and cherries and form into rolls. 4. Chill over night. 5. Slice thinly and bake in hot oven of from 375 to 400 degrees for 8 to 10 minutes.

398 OATMEAL COOKIES (1)

| cup chopped raisins

| cup white or brown sugar 4 cup butter or lard

| teaspoon salt

| teaspoon cinnamon

| teaspoon soda dissolved in | tablespoon hot water

2 cups Purity Oats 114 cups Purity Flour

Method:—1. Mix in order given and drop from spoon on to greased baking sheet. 2. Bake in slow oven

of 300 degrees for 20 minutes.

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +