Butter Tarts os P, Nowman

ek cggs Ye 4 i cup raisins or currants 1 cup B, sugar’ Oh ere flavor to taste ee 8 1 Tbsp. butter Es ee | a

Beat all until full of bubbles. Bake in fairly hot ovon,

Pie Pastry. eae shania 5 cups flour Lanes ae : $s tsp. salt io ga age & cup corn sturch eo. G2... 2 large Tep, By powder, a gi. | 4 cupicing sugar “ Ae ah a, ies ke ©

Sift several times, York in-1 lb. Crisco, Addl cup cold watere Mix. Keep flour on your rolling pin. | P ‘

Pineapple’ Lime Salad. | Be Jubin: — 1 lime jello Pinch of salt _. “7g cup pineapple juice 1 cup water | a : 5, Beta a and. cool. “Ada: * cup crushed pineapple’ A 1 cup cottage checse a cup yeeppet cream iG cup) ci Swiss Pastry mee oe TV aon P, N-~man

-idupe Teour ie ne oe small ‘tsp. B. powder 1 egg beaten x _'* + -eup icing sugar. 2 Tbsp. milk | bait | cup butter Soe

Sift flour, icing sugar and B. i sais together, then rub in butter, Add egg and milk last. Mix and roll out for tarts,

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