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The Newman Western Canadian Cookbook Collection was established in the fall of 2014 as a physical collection located within the UFV Library's Special Collections. Items from this collection are being scanned (as copyright permits) and included in HarvestIR. The goal is to build a solid research collection of culinary titles that will be a resource for scholars examining food ways and preferences, agricultural practices, gender roles and material culture, to name just a few. Geographically, the collection covers culinary titles from the provinces of Manitoba, Saskatchewan, Alberta, British Columbia as well as the Yukon and Northwest Territories. Visit the Newman Western Canadian Cookbook Collection Libguide to learn more about this growing collection! https://libguides.ufv.ca/NewmanCollection
